Enjoy lunch or dinner at the popular Carnivore Restaurant, a meat speciality restaurant referred to as the ultimate 'Beast of a Feast'. The restaurant was twice voted amongst the world’s 50 best restaurants by an expert panel in ‘Restaurant’ magazine. Whole joints of meat - legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, even crocodile, and other tasty morsels - are roasted on traditional Maasai swords over a huge, spectacular charcoal pit that dominates the entrance of the restaurant and carved at your table. Delicious side dishes and an exceptional array of sauces complement this fixed price feast that also includes soup, a selection of desserts and Kenyan coffee. Set in attractive tropical gardens, the service and the décor are outstanding.

The price indicated is per person for the specified itinerary

from 16 december 2014 to 15 december 2015
cost per person - US$ 70